Edition: [1st ed.] Country of Publication: United States ... The center's next undertaking was to look at an FDA-regulated industry: food additives. Jacobson's research on that project led to his first book, Eater's Digest: The Consumer's Factbook of Food Additives (Doubleday, 1972).
from MIT in microbiology. CSPI led efforts to restrict or ban the use of such additives as sodium nitrite, sulfites, olestra, Violet dye 1, and others. says that food dyes present unnecessary risks to the public.